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Speciality Coffee

 

Another coffee shop on Great George Street? How can they hope to compete? Well, try the coffee and you tell me. 

Rumoured to have the best playlists in Leeds, Episode One combines Nordic styling and an Aussie-influenced menu, topped off with the Irish charm of the owners. Serving unique single-origin coffees, their distinct drinks offer an elegant yet bold flavour that doesn’t get lost in a blend. The intimate space gives customers a chance to enjoy a community feel, while still offering the moments of peace needed to take a breath and recharge. It embodies the Swedish concept of ‘lagom’: not too much, not too little – just the right amount. 

Welcome to Episode One. It’s going to change your perspective on coffee. 

Sláinte. 

 

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Location

83 Great George Street
Leeds LS1 3BR

 

Hours

Mon - Fri 7 - 5
Sat 9-5
Sun Closed

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  Barista Basics   Let’s start with the basics! This course is aimed towards the amateur barista or those who wish to tighten up the basics. We will discuss choosing the right coffee, getting to know the machine, grind settings, tamping, flow analysis and evaluation. This is the only beginners course you’ll need.   

Barista Basics

Let’s start with the basics! This course is aimed towards the amateur barista or those who wish to tighten up the basics. We will discuss choosing the right coffee, getting to know the machine, grind settings, tamping, flow analysis and evaluation. This is the only beginners course you’ll need.

 

  Home Brew   This is a fun laid back class aimed at the average coffee drinker who wants to know more about what’s in their cup and how to improve their home brew. We’ll talk about the life of your coffee from ‘Crop to cup” and what this means for your coffee. This class is hands-on, and we will show you a number of different brewing methods, tips and tricks and other insights to get the best out of your coffee.

Home Brew

This is a fun laid back class aimed at the average coffee drinker who wants to know more about what’s in their cup and how to improve their home brew. We’ll talk about the life of your coffee from ‘Crop to cup” and what this means for your coffee. This class is hands-on, and we will show you a number of different brewing methods, tips and tricks and other insights to get the best out of your coffee.

  Latte Art   Do you know your Latte from your cappuccino? What’s a rosetta? This class is a fun introduction to latte art. We will teach you everything from what kind of milks you should use to pouring different designs. We will also teach you what burned milk tastes like and how to avoid it.

Latte Art

Do you know your Latte from your cappuccino? What’s a rosetta? This class is a fun introduction to latte art. We will teach you everything from what kind of milks you should use to pouring different designs. We will also teach you what burned milk tastes like and how to avoid it.

 
 
  Barista Professional   Interested in a career in coffee? This is the course for you! We will cover all aspects of the professional barista, including, Pulling the perfect shot, brewing perfect filter, latte art and even what employers will be looking for. This course is recommended for those who already have experience or have taken our Barista Basics class.

Barista Professional

Interested in a career in coffee? This is the course for you! We will cover all aspects of the professional barista, including, Pulling the perfect shot, brewing perfect filter, latte art and even what employers will be looking for. This course is recommended for those who already have experience or have taken our Barista Basics class.

  Cupping and Tasting   This informal class is a fun and friendly introduction to tasting. We will give you the basics of tasting and evaluating as well as a chance to try a variety of coffees from around the world. We will focus on the four main components of coffee flavours - Bitter, Sweet, Sour and Salty, and introduce you to the flavour wheel and how to use it.

Cupping and Tasting

This informal class is a fun and friendly introduction to tasting. We will give you the basics of tasting and evaluating as well as a chance to try a variety of coffees from around the world. We will focus on the four main components of coffee flavours - Bitter, Sweet, Sour and Salty, and introduce you to the flavour wheel and how to use it.

  Personalised    We will come up with a class personalised to you and give you the 1:1 time to work on the different areas you want to improve in. We have some tips and tricks to quickly improve certain things and years of experience to help with others.     

Personalised

We will come up with a class personalised to you and give you the 1:1 time to work on the different areas you want to improve in. We have some tips and tricks to quickly improve certain things and years of experience to help with others.  

 

Blog

Memoirs of some kids and a coffee shop.
Here you'll find random thoughts and scribbles on everything coffee. From out every-day experiences to events and general thoughts and theories. We love what we do at E1 and would love to share our experiences with you. Enjoy... 

My First Blog... (EVER)
"I was making sub-par, commodity coffee, with over-steamed milk in cups so big you could use them as a mop bucket." 
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Featured Blog

Stay tuned to find Our most recent Blogs.

Visit Us

Episode One
83 Great George Street
Leeds, LS1 3BR

 
 

Contact Us

For all enquiries, drop us a line!

We'll get back to you as soon as possible.

Otherwise feel free to get in contact via the social media links below.

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